Yanji Stone Mill Steamed Rice Noodles
Cantonese cuisine · ⭐
No. 34, East, Lezhujiao Xinyi Village, Tongfu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, East, Lezhujiao Xinyi Village, Tongfu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Rib and Kelp Soup, Rice Wine Glutinous Rice Balls, Red Date and Tremella Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating:
- Address: No. 34, East, Lezhujiao Xinyi Village, Tongfu Road
- Popular dishes: Pork Rib and Kelp Soup, Rice Wine Glutinous Rice Balls, Red Date and Tremella Dessert, Pepper Pork Stomach Chicken Soup, Ginseng Pigeon Soup
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Dishes
Pork Rib and Kelp SoupA hearty soup made with pork ribs and kelp, simmered slowly to create a rich, savory broth.
Rice Wine Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a soft and sweet taste with a rich rice wine aroma.
Red Date and Tremella DessertA traditional sweet dessert made with silver ear fungus, red dates, and rock sugar, known for its smooth texture and nourishing properties.
Pepper Pork Stomach Chicken SoupPepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Shrimp and Ham Rice Noodle RollA Cantonese snack made of rice noodle sheets filled with shrimp and ham, served with soy or oyster sauce.
Shrimp Egg Meat Rice Noodle RollA delicate rice noodle roll filled with shrimp, egg, and minced meat, steamed to perfection for a smooth and savory bite.
Chicken Soup with MushroomsA nourishing soup made by slow-cooking chicken and dried mushrooms with ginger and goji berries, resulting in a rich, savory broth.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.