Shui Hai Restaurant (Yongchang Branch)
其他美食 · ⭐ 3.7
70 meters northeast of Yicheng Hotel (east of Provincial Highway S206)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters northeast of Yicheng Hotel (east of Provincial Highway S206). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chestnut Chicken, Stir-Fried Water Spinach, Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: 70 meters northeast of Yicheng Hotel (east of Provincial Highway S206)
- Popular dishes: Chestnut Chicken, Stir-Fried Water Spinach, Stinky Tofu, Shrimp and Egg Tangle, Fragrant Fried Rice with Eggs
China trip · China travel
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Dishes
Chestnut ChickenChestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying fresh water spinach with garlic, resulting in a light and crisp texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Shrimp and Egg TangleXie Che Dan is a Chinese home-style dish made primarily with fresh shrimp and eggs. Eggs are scrambled and set aside, then cooked shrimp is mixed with the eggs and seasoned to taste. The dish offers rich flavors with tender shrimp and fragrant egg.
Fragrant Fried Rice with EggsA classic Chinese home-style dish made with rice, eggs, scallions, and optional ham or peas. Stir-fried until fragrant and fluffy.
Fish Maw StewA nourishing stew made with fish maw, chicken, ham, and mushrooms, slow-cooked to a rich, savory flavor.