Spicy Little Duck (Qian'an Road Store)
小吃快餐 · ⭐ 3.6
Room -1, Unit 0, Building 21, Plot H, Jinse Bali Cheng, Baoyongge
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -1, Unit 0, Building 21, Plot H, Jinse Bali Cheng, Baoyongge. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 李子柒螺蛳粉, Sea lettuce, Spicy Roasted Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Room -1, Unit 0, Building 21, Plot H, Jinse Bali Cheng, Baoyongge
- Popular dishes: 李子柒螺蛳粉, Sea lettuce, Spicy Roasted Neck, Duck Feet, Spicy Dried Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
李子柒螺蛳粉李子柒螺蛳粉以柳州特色螺蛳粉为基础，主要食材包括米粉、酸笋、腐竹、花生、木耳、豆皮和秘制螺蛳汤底。制作时先将米粉煮熟，再加入熬制的螺蛳汤底，配以酸笋、腐竹等配料，最后撒上花生碎和香菜，形成独特的风味。
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Spicy Roasted NeckA dish made from pork neck marinated and grilled to perfection, offering a spicy and savory flavor with a tender bite.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Spicy Dried TofuA Sichuan dish made with dried tofu stir-fried in a spicy and numbing sauce, featuring bold flavors from chili and Sichuan peppercorns.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
Black Tea Lotus Root SlicesFresh lotus root slices are gently simmered in black tea broth, resulting in a crisp texture and subtle tea aroma—ideal as a refreshing appetizer or side dish.
Black Tea GlutenA dish made by simmering gluten in black tea broth, resulting in a savory, aromatic flavor with a chewy texture.
Black Tea Chicken BonesChicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
Black Tea Duck NeckBlack tea duck neck is made by slow-cooking duck necks in a blend of black tea, spices, and secret sauce, resulting in a rich, aromatic, and spicy flavor.
Black Tea Duck CartilageA dish featuring duck cartilage braised in black tea, resulting in a rich, aromatic flavor and tender texture.