Liu Yi Shou Professional Fish Grilling (Beidajie Branch)
Sichuan cuisine · ⭐ 3.8
No. 146-6 Tumen Xincun (next to Red Flag Chain Store)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146-6 Tumen Xincun (next to Red Flag Chain Store). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Bullfrog, Dry Pot Assorted Dish, Spicy Chicken and Rabbit Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 146-6 Tumen Xincun (next to Red Flag Chain Store)
- Popular dishes: Stir-Fried Bullfrog, Dry Pot Assorted Dish, Spicy Chicken and Rabbit Hot Pot, Dish with Side Vegetables, Spicy Snail Stir-fry
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Dishes
Stir-Fried BullfrogStir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
Dry Pot Assorted DishA spicy Sichuan-style dish combining various ingredients like pork belly, potatoes, and vegetables, stir-fried in a dry pot until aromatic and flavorful.
Spicy Chicken and Rabbit Hot PotA spicy Sichuan dish featuring chicken and rabbit stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
Dish with Side VegetablesA Chinese dish featuring a main ingredient paired with side vegetables, typically stir-fried or braised for balanced flavor and nutrition.
Spicy Snail Stir-fryA spicy stir-fry dish made with snails and chili, garlic, ginger, and scallions, popular in Sichuan cuisine.
Grilled Naked BassA dish made by grilling naked bass fish, marinated and cooked over charcoal, resulting in tender meat and a smoky aroma.
Grilled Naked CarpA dish made by grilling fresh naked carp after marinating, resulting in tender and flavorful meat with a slightly charred skin.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Grilled Squid SteakGrilled squid stir-fried on a hot iron plate with garlic, ginger, and onion for aroma, then seasoned with soy sauce and cooking wine.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.