Xue Zhi Yu Teppanyaki
日料 · ⭐ 4.8
18th Floor, Zhoushi Luxe Hotel, No. 1, No. 339 Yinfei Road, Lingang New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 18th Floor, Zhoushi Luxe Hotel, No. 1, No. 339 Yinfei Road, Lingang New Area. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Trio Platter, Wagyu Mushroom Fried Rice, Scallop and Sea Urchin Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 18th Floor, Zhoushi Luxe Hotel, No. 1, No. 339 Yinfei Road, Lingang New Area
- Popular dishes: Sashimi Trio Platter, Wagyu Mushroom Fried Rice, Scallop and Sea Urchin Sashimi, Cherry Shrimp Seafood Fried Rice, Australian M9 Wagyu Ribeye
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Dishes
Sashimi Trio PlatterA platter featuring three types of fresh raw fish slices, including salmon, tuna, and sea bream, served with wasabi and soy sauce.
Wagyu Mushroom Fried RiceWagyu Mushroom Fried Rice is a dish made with high-quality wagyu and fresh mushrooms, stir-fried with rice. The wagyu is sliced and stir-fried with mushrooms before being mixed with rice for a flavorful and aromatic dish.
Scallop and Sea Urchin SashimiA Japanese raw dish featuring fresh scallops and sea urchin, served with soy sauce and wasabi for a delicate, savory flavor.
Cherry Shrimp Seafood Fried RiceA savory fried rice dish featuring cherry shrimp, eggs, and assorted seafood, stir-fried to perfection for a rich, umami-packed meal.
Australian M9 Wagyu RibeyePremium Australian Wagyu ribeye, slow-cooked and seared for tender, juicy texture with rich marbling.- Australian M9 Filet MignonPremium Australian Wagyu filet mignon with exquisite marbling, expertly seared to perfection for a tender and juicy experience.
Australian Filet Mignon with Port Wine SaucePremium Australian filet mignon seared to medium-rare, served with a rich port wine reduction sauce for a luxurious dining experience.
Okra Truffle Steamed EggA refined steamed egg dish featuring the freshness of okra and the rich aroma of black truffle, gently cooked to a silky texture.
Red Claw Tiger Shrimp with Bamboo Shoots and Shrimp Roe SauceRed claw tiger shrimp paired with bamboo shoots and a rich shrimp roe sauce, offering a harmonious blend of seafood and earthy flavors.
Crab Roe Seafood Vegetable SaladA refreshing salad made with crab roe, seafood, and fresh vegetables, dressed in a light vinaigrette.
Cod with Dill Cream Lemon SauceCod with dill cream lemon sauce is a Western dish made with cod as the main ingredient, paired with a sauce made from cream, lemon juice, and dill. The cod is pan-fried until golden and then topped with a sauce made from cream, lemon juice, and dill.
Foie Gras with Caramelized Pineapple and Red Wine Blueberry SaucePan-seared foie gras served with caramelized pineapple and a rich red wine blueberry sauce, offering a luxurious blend of textures and flavors.