Xunzai Zai Zai • Xing + Super Meichui (Dì 6 Dǎng Kǒu Qīxiān Shūcāi Měishì Cháng Diàn)
其他美食 · ⭐ 3.6
Basement Level (-1F), Building 4, No. 38 Dongsanhuan North Road Courtyard (excluding unit 0B-01), Unit B09
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level (-1F), Building 4, No. 38 Dongsanhuan North Road Courtyard (excluding unit 0B-01), Unit B09. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised卤 Chicken Thigh, Suzhou-style Braised Pork, Stewed Chicken with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: Basement Level (-1F), Building 4, No. 38 Dongsanhuan North Road Courtyard (excluding unit 0B-01), Unit B09
- Popular dishes: Braised卤 Chicken Thigh, Suzhou-style Braised Pork, Stewed Chicken with Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
- Braised卤 Chicken ThighBraised chicken legs are made with chicken thighs, blanched and then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon. The meat is tender, red-glossy, and richly flavored.
Suzhou-style Braised PorkSuzhou-style braised pork belly is made with fatty pork, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy red.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.