Liuji Zhiwei Rice Noodles
小吃快餐 · ⭐
Wangjia Village (Cuiyuan Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wangjia Village (Cuiyuan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Sausage Fried Noodles, Clear Soup Beef Noodles, Homemade Small Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Wangjia Village (Cuiyuan Road)
- Popular dishes: Cantonese Sausage Fried Noodles, Clear Soup Beef Noodles, Homemade Small Pancake, Fermented Tofu Skin, Pea and Pork Noodles
China trip · China travel
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Dishes
Cantonese Sausage Fried NoodlesA classic Cantonese dish made by stir-frying wide rice noodles with sliced cured sausage, often enhanced with vegetables like bean sprouts and scallions.
Clear Soup Beef NoodlesClear beef noodle soup made with fresh beef and bones, served with rice noodles or glass noodles. Key ingredients include beef, beef bones, rice noodles (or glass noodles), and seasonings like scallions and ginger. The broth is simmered for hours, then sliced beef and noodles are added, garnished with green onions or cilantro.
Homemade Small PancakeA simple homemade pancake made from flour, water, and salt, pan-fried until golden—crispy outside, soft inside.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Pea and Pork NoodlesA savory dish made with rice noodles, minced pork, and tender peas, stir-fried to perfection.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shredded Beef and Mushroom Noodles with Fried SauceA savory Chinese dish featuring shredded beef and mushrooms in a rich fried sauce served over slippery rice noodles.
Fish Tofu Vegetable NoodlesA Chinese home-style noodle dish featuring fish tofu, assorted vegetables, and noodles in a savory broth.
Chicken Noodle SaladChicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.
Egg Pancake SandwichA Chinese home-style snack made by frying a thin batter of flour and eggs, then folding it around a filling of scrambled eggs and scallions for a crispy and savory bite.