Shangzhuang Restaurant (Sanbei North Street Branch)
Home-style Chinese cuisine · ⭐ 4.0
No. 1071, Sanda Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1071, Sanda Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lucky Egg, Hair Clam, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 1071, Sanda Street
- Popular dishes: Lucky Egg, Hair Clam, Steamed Dumplings, Red Roe Salted Crab, Scallion Oil Giant Blue Dragon
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Dishes
Lucky EggA traditional Chinese dish made by boiling eggs and marinating them in a savory-sweet sauce, often served at weddings and celebrations to symbolize good fortune.
Hair ClamA seafood dish made with fresh hair clams, simmered in a savory broth with ginger, scallions, and seasonings for a rich, tender flavor.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Red Roe Salted CrabA seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.
Scallion Oil Giant Blue DragonFresh giant blue dragon lobster is steamed with scallion oil and ginger slices. The dish features bright color, firm texture, rich scallion aroma, and a fresh, slightly sweet aftertaste.
Sweet Rice Wine Balls SoupSweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
Spanish Mackerel PlatterA platter featuring fresh Spanish mackerel, steamed or braised and served with seasonal vegetables and a savory sauce.