Song Shang Jia BBQ
Barbecue · ⭐ 3.5
Shop A106, North Side, Hong Kong Commercial Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A106, North Side, Hong Kong Commercial Pedestrian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Cantonese Sausage, Spicy Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.5
- Address: Shop A106, North Side, Hong Kong Commercial Pedestrian Street
- Popular dishes: Potato, Cantonese Sausage, Spicy Signature Pork Belly, Spicy Beef Special, American Bacon
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Spicy Signature Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and spices; richly spicy and savory with tender meat.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
American BaconAmerican bacon is a dish made from pork back meat, cured, smoked, and baked. The pork is sliced into strips, seasoned with salt, sugar, and nitrate, then slowly smoked for rich flavor, and finally baked until the surface is slightly crispy.
Boss's Spicy KimchiA homemade spicy kimchi made by the boss, using napa cabbage and fermented with chili powder, garlic, ginger, fish sauce, and rice flour for a tangy and spicy flavor.
Garlic Button MushroomsClean enoki mushrooms, blanch them, then stir-fry with garlic until fragrant. Add salt and soy sauce, and finish with chopped green onions.
Spicy CodSpicy cod dish made with fresh cod fillets stir-fried with chili and Sichuan pepper, delivering a fragrant and slightly spicy flavor.