Old Shanghai Dumplings
小吃快餐 · ⭐ 3.7
Unit 1-1, Building B2, Jindu Plaza, Longshui Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-1, Building B2, Jindu Plaza, Longshui Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Cantonese Egg and Meat Fried Rice Noodles, Cantonese Egg and Meat Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1-1, Building B2, Jindu Plaza, Longshui Town
- Popular dishes: Braised Chicken Thigh, Cantonese Egg and Meat Fried Rice Noodles, Cantonese Egg and Meat Fried Rice Noodles, Seafood Dumplings, Clear Soup Dumplings
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Cantonese Egg and Meat Fried Rice NoodlesA classic Cantonese dish featuring rice noodles stir-fried with eggs, pork, and scallions, seasoned with soy sauce and oyster sauce for a savory flavor.
Cantonese Egg and Meat Fried Rice NoodlesA Cantonese-style dish of stir-fried rice noodles with eggs and meat, seasoned with soy sauce and oyster sauce for a savory, satisfying flavor.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Clear Soup DumplingsDumplings filled with pork and vegetables, simmered in a clear broth for a light and savory dish.
Clear Soup DumplingsFresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
Spicy Oil DumplingsDelicious dumplings filled with pork and vegetables, served in a spicy chili oil broth for a bold, satisfying flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
Spicy DumplingsSpicy wontons filled with pork or beef, wrapped in thin dough and boiled, then served in a specially prepared spicy and numbing broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic. Garnish with green onions and cilantro.