No. 7 Cold Dishes (Jiangxia Branch)
小吃快餐 · ⭐ 3.6
Shop 101, No. 24 Jiangxia North 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 24 Jiangxia North 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Cold Dishes, Cold-Pressed Green Beans, Cold-Pressed Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 101, No. 24 Jiangxia North 1st Road
- Popular dishes: Eight Cold Dishes, Cold-Pressed Green Beans, Cold-Pressed Bamboo Shoots, Cold Tofu Noodles Salad, Cucumber Salad
China trip · China travel
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Dishes
Eight Cold DishesA set of eight cold dishes featuring a variety of ingredients like cucumber, wood ear mushrooms, tofu skin, jellyfish, chicken strips, peanuts, and carrots, dressed with savory and spicy seasonings.
Cold-Pressed Green BeansA refreshing Chinese cold dish made with blanched green beans tossed in a dressing of garlic, chili oil, soy sauce, and vinegar for a crisp and tangy flavor.
Cold-Pressed Bamboo ShootsA refreshing Chinese cold dish made from blanched bamboo shoots, tossed with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Braised Ear SlicesBraised ear slices are made from pork ears, boiled in seasoned broth and sliced. They have a crisp and tender texture with a rich, savory flavor and distinct braised aroma.
Refreshing Eel StripsA cold dish made from fresh eel, sliced and marinated with vinegar, sugar, chili oil, and aromatics for a refreshing, tangy flavor.
Amber Gold ThreadsA dish made of pork tenderloin sliced into fine threads, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce. The name refers to its amber-like color and delicate texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.