Du Du Tang Fu · Cantonese Pig's Trotter Chicken
Hot pot · ⭐
No. 518, Section 1, South Second Ring Road; Building 134, Plot 3-25, Sunshine 100 New City, Phase III
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518, Section 1, South Second Ring Road; Building 134, Plot 3-25, Sunshine 100 New City, Phase III. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single-Portion Pig's Stomach Chicken Soup, Bird's Nest Mushroom Stewed Chicken, Pork Tripe and Chicken Soup with Longkou Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating:
- Address: No. 518, Section 1, South Second Ring Road; Building 134, Plot 3-25, Sunshine 100 New City, Phase III
- Popular dishes: Single-Portion Pig's Stomach Chicken Soup, Bird's Nest Mushroom Stewed Chicken, Pork Tripe and Chicken Soup with Longkou Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Single-Portion Pig's Stomach Chicken SoupA nourishing dish made with pig's stomach and chicken, simmered with herbs for a rich, savory flavor.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.- Pork Tripe and Chicken Soup with Longkou VermicelliA Cantonese soup dish featuring pork tripe and chicken simmered with Longkou vermicelli, resulting in a rich, savory broth and tender ingredients.