Wang Shifu Fish Head Rice Porridge (Guanggu Yilu Branch)
特色菜 · ⭐ 4.1
Unit 1, Floors 1–2, Shop No. 2, Building 27, Jiayuan Huadu Phase III, Chengshi Zhiguang Residential Community, Guanggu 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Floors 1–2, Shop No. 2, Building 27, Jiayuan Huadu Phase III, Chengshi Zhiguang Residential Community, Guanggu 1st Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Dry-Fried Lotus Root Strips, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: Unit 1, Floors 1–2, Shop No. 2, Building 27, Jiayuan Huadu Phase III, Chengshi Zhiguang Residential Community, Guanggu 1st Road
- Popular dishes: Stir-Fried Pork, Dry-Fried Lotus Root Strips, Spicy Stir-Fried Organic Cauliflower, Spicy Fish Bladder Hot Pot, Classic Fish Head Rice Soup
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry-Fried Lotus Root StripsA stir-fried dish made from lotus root strips, cooked until dry and crispy, with a savory flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Fish Bladder Hot PotA spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
Classic Fish Head Rice SoupA traditional Chinese dish featuring a whole fish head simmered with rice, creating a rich and savory flavor.
Preserved Meat with Glass NoodlesA traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Pressure Cooked Steamed Pork with FlourA traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.