Shu Jiuxiang Hot Pot (North Coordinates Loft Store)
Hot pot · ⭐ 4.6
No. 69, Gaoche 3rd Road, Yongli Xingchengdu Building 5, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Gaoche 3rd Road, Yongli Xingchengdu Building 5, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-color Shrimp Dumplings, Nine-Aroma Spare Ribs, Nine-Scent Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 69, Gaoche 3rd Road, Yongli Xingchengdu Building 5, 2nd Floor
- Popular dishes: Three-color Shrimp Dumplings, Nine-Aroma Spare Ribs, Nine-Scent Beef, Nine-Aroma Snowflake Beef, Layered Tripe
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Dishes
Three-color Shrimp DumplingsThree-color shrimp paste is made from fresh shrimp, mixed with egg white and starch, then colored with red pepper, green peas, and carrot cubes to create red, green, and white layers. Steam or boil to keep the tender texture.
Nine-Aroma Spare RibsNine-Aroma Spare Ribs is a Chinese dish made with pork ribs simmered in a blend of nine spices, resulting in tender, flavorful meat.
Nine-Scent BeefNine Fragrance Beef is a dish made primarily with beef, which is marinated and then stir-fried. The beef is sliced or cubed and marinated with seasonings, then stir-fried together with various spices such as star anise, cassia bark, and bay leaves to allow the beef to fully absorb the aromatic flavors.
Nine-Aroma Snowflake BeefJiuxiang Xuehua Feiniu is made with premium snowflake beef as the main ingredient, marinated with various spices and seasonings, then quickly cooked at high temperature. The beef has fine texture with balanced fat and lean meat, resulting in a tender and smooth mouthfeel. It is typically served with scallion segments, ginger slices, and garlic slices to enhance the aroma.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Beef Tallow Hot PotA spicy hot pot base made with beef tallow, chili, and Sichuan peppercorns, served with beef and offal for a bold, numbing flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.