Dige Age Earth Pot (Xinfeng Highway Branch)
Hot pot · ⭐ 3.5
No. 6328, Xinfeng Highway, Shanghai Xiangfeng Building Materials Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6328, Xinfeng Highway, Shanghai Xiangfeng Building Materials Comprehensive Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Filled Meatballs, Taro Noodles, Signature Air-Freighted Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.5
- Address: No. 6328, Xinfeng Highway, Shanghai Xiangfeng Building Materials Comprehensive Market
- Popular dishes: Filled Meatballs, Taro Noodles, Signature Air-Freighted Beef Tripe, Huiyuan Peach Fruit Beverage, Huiyuan Orange Juice Drink
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Dishes
Filled MeatballsBaoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
Taro NoodlesA Chinese home-style dish made with taro starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
Signature Air-Freighted Beef TripeFresh beef tripe flown in from distant regions, quickly blanched to retain crispness and served with a spicy chili sauce for an authentic Sichuan experience.
Huiyuan Peach Fruit BeverageA peach fruit beverage made from fresh peaches, processed through juicing, filtering, and sterilization to retain natural flavor and nutrients, offering a sweet and smooth taste.
Huiyuan Orange Juice DrinkA juice beverage made from fresh oranges, processed to retain natural flavor and nutrients, offering a refreshing and sweet taste.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
Secret-Recipe Foie GrasSpecial recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.