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Small Pot Small Stove · Jiangxi Stir-fry

地方菜 · ⭐ 4.0

Unit 161, Building 4, Wankelong Shopping Mall

Dishes

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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Nanchang Duck Three Parts

  A traditional Jiangxi dish made with duck legs, wings, and gizzards, braised until tender in a savory sauce.
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  Home-style Fried Tofu

  A traditional Chinese home-style dish made by frying tofu slices until golden, then stir-frying with minced pork and seasonings for a savory, satisfying flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Xinyu Roast Free-range Chicken

  Xinyu roast free-range chicken is made from locally raised chickens, marinated and slow-roasted over charcoal. The skin turns golden and crispy, while the meat remains tender and juicy, with rich roasted aroma and a hint of wood fragrance.
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  江西小炒肉

  江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Pressure Cooker Fish Head

  A dish made by stewing fresh fish head with ginger, scallions, and cooking wine in a pressure cooker, resulting in tender meat and rich broth.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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