Cha Hua Beef Soup (Xinwan Store)
小吃快餐 · ⭐ 3.7
First Floor, Nos. 187–189 Zhiyuan Road, Xinwan Subdistrict, Dajiangdong Industrial Agglomeration Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Nos. 187–189 Zhiyuan Road, Xinwan Subdistrict, Dajiangdong Industrial Agglomeration Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Pork Wide Noodles, Beef Noodle Soup, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: First Floor, Nos. 187–189 Zhiyuan Road, Xinwan Subdistrict, Dajiangdong Industrial Agglomeration Area
- Popular dishes: Boneless Pork Wide Noodles, Beef Noodle Soup, Beef Noodle Soup, Beef Noodles, Beef Spinal Bones
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Dishes
Boneless Pork Wide NoodlesA Chinese dish featuring tender boneless pork and hand-made wide noodles, simmered together in a rich broth for a hearty, savory experience.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Spinal BonesMade primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
Spicy and Sour Noodles with Wide Rice NoodlesA spicy and sour noodle dish made with wide rice noodles, seasoned with chili oil, vinegar, garlic, and other condiments. Popular in Sichuan cuisine.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Spicy Pork VermicelliSpicy pork vermicelli is a Chinese snack made with pork mince, vermicelli, chili, and seasonings. It is characterized by its fresh taste and strong spiciness.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.