Taoyuan People's Home (Taoyuan Street Branch)
江浙菜 · ⭐ 3.7
No. 333-1 Taoyuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333-1 Taoyuan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Stir-fried Crab with Rice Noodles, Oil-Poured Three Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 333-1 Taoyuan Street
- Popular dishes: Clear Soup Baby Bok Choy, Stir-fried Crab with Rice Noodles, Oil-Poured Three Strips, Freshwater Shrimp, Ribeye Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Oil-Poured Three StripsA cold dish made with shredded carrots, cucumber, and potato, briefly blanched and dressed with hot oil and seasonings for a fresh, savory flavor.
Freshwater ShrimpFreshwater shrimp is a delicacy often steamed, stir-fried, or braised to highlight its tender texture and natural sweetness, commonly found in Jiangnan cuisine.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Stir-Fried Softshell TurtleStir-fried softshell turtle is a dish made with fresh turtle as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, quickly stir-fried in a hot wok to keep the meat tender and the sauce rich.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Thousand Island Lake Fish HeadBraised Thousand Island Lake fish head made with fresh large fish head from Thousand Island Lake, seasoned with ginger slices, green onions, soy sauce, sugar, and cooking wine, then slowly stewed. The fish head meat is tender, the broth rich and red in color.
Copper Basin Sea ShrimpA dish featuring fresh sea shrimp stir-fried with aromatics like ginger, garlic, and scallions, served in a copper basin for enhanced presentation and flavor.