Chuan-Yu Home Kitchen (Bishan Store)
Sichuan cuisine · ⭐ 3.4
No. 1, Tongshan Road, Annex No. 60
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Tongshan Road, Annex No. 60. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Meat Shreds with Fresh Pepper without Rice, Dry Pot Shrimp, Bamboo Mushroom and Pork Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 1, Tongshan Road, Annex No. 60
- Popular dishes: Stir-fried Meat Shreds with Fresh Pepper without Rice, Dry Pot Shrimp, Bamboo Mushroom and Pork Soup, Pickled Pepper Tofu Rice, Salt-fried Pork
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Dishes
Stir-fried Meat Shreds with Fresh Pepper without RiceStir-fried meat shreds with fresh pepper without rice is a Chinese home-style dish made with pork shreds and fresh peppers, stir-fried quickly in hot oil. It has a fresh and slightly spicy taste, highlighting the combination of meat and vegetables.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Bamboo Mushroom and Pork SoupA savory soup made with fresh bamboo mushrooms and pork slices, known for its mild flavor and nourishing qualities.
Pickled Pepper Tofu RicePickled pepper tofu rice is made with tofu as the main ingredient, stir-fried with pickled peppers and chili, then served over rice. It has a crisp texture and a spicy, appetizing flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Spicy Pork and Tofu Rice BowlSpicy minced pork over rice with soft tofu, seasoned with soy sauce and aromatics like scallions, ginger, and garlic.
Celery and Shredded Pork Stir-FryCelery and shredded pork stir-fry is a Chinese dish made with celery and pork. The pork is sliced and quickly stir-fried with celery, with simple seasoning that highlights the natural flavors of the ingredients.
Green Pepper Ham CornA stir-fried dish made with green peppers, ham, and corn kernels, offering a fresh and savory flavor.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.