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Lie Hot Pot

Hot pot · ⭐ 3.9

Basement Level 2 Garage Entrance, No. 8 Zhuangzhi Road (400 meters on foot from Exit 2B of Leshimu Metro Station)

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Braised Fresh Taro

  A dish made by slow-cooking fresh taro in a savory sauce with spices like star anise and cinnamon, resulting in a soft and flavorful texture.
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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Duo Duo Luncheon Meat

  Duo Duo Lunch Meat is a dish featuring lunch meat as the main ingredient, cut into small pieces or lumps and typically heated by frying, stir-frying, or boiling. It pairs well with vegetables, rice, or noodles, offering simple preparation and rich flavor.
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  Duck Blood Cubes

  A Sichuan dish made by stir-frying diced duck blood with chili and doubanjiang, resulting in a rich, spicy flavor and tender texture.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Deep-Sea Squid

  Fresh deep-sea squid is soaked and sliced, then stir-fried with aromatics and seasonings for a crisp, savory dish.
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  Deep Sea Shrimp

  Deep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Super Shrimp Chips

  Fresh shrimp is marinated and deep-fried to create crispy, savory chips with a tender interior.

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