Kudi Coffee (Huangpu Dongyuan Neighbourhood Center Branch)
咖啡 · ⭐ 4.4
Shop A105, First Floor, Dongyuan Neighborhood Center, No. 6 Dongyuan Fifth Street, Xiagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop A105, First Floor, Dongyuan Neighborhood Center, No. 6 Dongyuan Fifth Street, Xiagang Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Latte Cake, Toffee Oolong Yin Yang Latte, Fugui Wine Fermented Coconut Jasmine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.4
- Address: Shop A105, First Floor, Dongyuan Neighborhood Center, No. 6 Dongyuan Fifth Street, Xiagang Subdistrict
- Popular dishes: Matcha Latte Cake, Toffee Oolong Yin Yang Latte, Fugui Wine Fermented Coconut Jasmine, Orange C Sparkling Cold Brew, Sea Salt Caramel Smooth Latte
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Dishes
Matcha Latte CakeCloud Peak Cake Matcha Latte is made primarily from matcha powder, milk, and eggs. The batter is mixed evenly and baked to form the cake base, then combined with hot milk and finished with a light dusting of matcha powder on top. Temperature and time must be carefully controlled during preparation to ensure a delicate texture.
Toffee Oolong Yin Yang LatteTai Fei Da Hong Pao Yarnge Latte blends Da Hong Pao tea and milk with toffee syrup, cold-brewed or hot-steeped for layered tea and milk flavors. Brew Da Hong Pao, filter, mix with warmed milk, then add toffee syrup.
Fugui Wine Fermented Coconut JasmineFu Gui Wine Fermented Rice with Coconut and Jasmine is a fusion dessert featuring glutinous rice wine, coconut milk, and jasmine tea as main ingredients. To prepare, mix glutinous rice wine with coconut milk, add sugar to taste, then steep in jasmine tea and chill to create a refreshing and delicate beverage or dessert. The finished product boasts a rich coconut aroma with a subtle jasmine fragrance.
Orange C Sparkling Cold BrewOrange C Sparkling Iced Brew is a refreshing drink made from fresh oranges, mixed with sparkling water and ice. No extra sugar is added, preserving the natural orange flavor.
Sea Salt Caramel Smooth LatteSea salt caramel smooth latte made with espresso, heated milk, and caramel sauce, finished with a sprinkle of sea salt. Smooth texture blends coffee richness, caramel sweetness, and subtle saltiness.
Pampas Blue Cheese Jasmine LattePampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
Cheesy Burst Hot DogBursting cheese hot dog is a delicious dish where a hot dog sausage is placed inside a bun and heated until the cheese inside melts into a liquid state. The main ingredients include hot dog sausages, buns, and cheese slices or cheese sauce. Typically, the hot dog sausage is grilled first, then placed into a sliced bun, with cheese added before being baked in an oven or toaster until the cheese melts.
Red Fortune Jujube Yogurt LatteHongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
Red Fortune Red Tea MilkHongyun Zao Red Port Milk Tea is made with black tea as the base, infused with red dates and Hongpao tea, then blended with milk or plant-based milk. First, boil Hongpao tea and red dates together, then add hot milk and stir well. Sweeten with syrup or honey to taste.
Mango Dragonfruit Sago DessertMango Pomelo Sago is a dessert made with mango, sago pearls, coconut milk, and grapefruit. Cut mango into cubes, cook sago and rinse with cold water, mix coconut milk with milk and add sugar. Combine mango, sago, and coconut mixture in a bowl, top with grapefruit pieces, and chill before serving.