Dian Yi Long (Duobao Road Branch)
Cantonese cuisine · ⭐ 3.8
No. 211 Duobao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Duobao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Beef Balls with Tofu Skin, Crystal Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 211 Duobao Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Beef Balls with Tofu Skin, Crystal Fresh Shrimp Dumplings, Fish Noodle Soup, Imperial Dim Sum
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef Balls with Tofu SkinA dish made by wrapping seasoned beef mince in tofu skin and steaming or boiling until tender, resulting in a flavorful and chewy texture.
Crystal Fresh Shrimp DumplingsCrystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
Fish Noodle SoupA rich fish-based soup with noodles, featuring tender fish and a savory broth.
Imperial Dim SumA luxurious Chinese dim sum dish made with glutinous rice wrappers filled with sweet or savory fillings, steamed to perfection.
Preserved Meat and Radish CakeA Cantonese dim sum made from shredded radish and preserved meats, steamed to a soft, savory texture.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Garlic Shrimp Spring RollsGarlic shrimp spring rolls are made with fresh shrimp and garlic, wrapped in thin spring roll wrappers and deep-fried for a crispy texture and rich flavor.
Egg-Fried Sticky Rice ChickenA Chinese dish made by wrapping chicken, mushrooms, and glutinous rice in lotus leaves, steaming it, then frying with egg batter for a crispy exterior and tender interior.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.