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Shi Wei Xuan Folk Cuisine · Handmade Noodles

小吃面食 · ⭐ 4.7

No. 15 Longquan Road (opposite the South Gate of Shenyang Municipal Traditional Chinese Medicine Hospital)

Dishes

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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Signature Secret-Recipe Fragrant Braised Noodles

  Hand-pulled noodles are simmered in a rich, secret-spiced braising sauce with ingredients like boiled eggs, bean sprouts, and greens. The sauce is deeply aromatic and flavorful, infusing the noodles with a savory depth.
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  特色熏鸡架

  特色熏鸡架以鸡架为主要食材，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、香料等调味品进行腌制，再通过低温慢熏的方式使鸡肉入味且质地紧实。
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Secret Spiced Braised Noodles

  A flavorful noodle dish made with hand-pulled noodles and a rich, secret-spiced braised sauce, often served with pork, eggs, and vegetables.
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  Braised Beef Handmade Noodles

  Braised beef hand-pulled noodles feature fresh beef and handmade noodles. Beef is braised with scallions, ginger, star anise, and spices until tender, creating a rich broth. Noodles are tossed in the sauce for a chewy texture and deep flavor.
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  Old Soup Noodles

  A traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
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  Crispy Guobaorou

  A crispy Northeastern Chinese dish made with marinated pork belly, deep-fried until golden and coated in a sweet and sour sauce.
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  Nutritious Bone Soup Vegetable Noodles

  A nourishing noodle soup made with bone broth and fresh vegetables, offering a rich, savory flavor and balanced nutrition.
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  Sour Cabbage Fish Noodles

  Fresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
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  Spicy Sichuan Noodle Skillet

  Spicy Hot Pot Noodles is a noodle dish made with noodles as the main ingredient, combined with various vegetables, meats, or seafood. It is stir-fried at high heat and then seasoned with a special spicy and numbing sauce. The noodles are chewy, the ingredients are rich and diverse, and the flavor is spicy, fragrant, and savory—making it beloved by diners.

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