Yun Yan Art Restaurant (Shuangshi Branch)
特色菜 · ⭐ 4.0
No. 223, Chenglejia, Shuangshi Village, Chunxiao Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 223, Chenglejia, Shuangshi Village, Chunxiao Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Young Pigeon, Cantonese Stewed Soup, Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.0
- Address: No. 223, Chenglejia, Shuangshi Village, Chunxiao Street
- Popular dishes: Crispy Young Pigeon, Cantonese Stewed Soup, Shenjing Roast Goose, Brown Sugar Glutinous Rice Cake, Green Wonderland Dim Sum Platter
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Dishes
Crispy Young PigeonYoung squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
Cantonese Stewed SoupA traditional Cantonese stewed soup made with meat and medicinal herbs, slowly cooked for rich flavor and nourishment.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Green Wonderland Dim Sum PlatterA creative Chinese dim sum platter featuring vibrant vegetable-colored dumplings like har gow, steamed buns, and mini siu mai, delicately steamed for a fresh and tender taste.
Spicy Eel Stir-fryA dish made by stir-frying eel with chili and spices, offering a rich, spicy flavor and tender texture.
Breeze Bay Soft-Shell CrabA Cantonese dish featuring fresh soft-shell crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and rich flavor.
Stewed Mandarin Fish in Rice Wine LeesA traditional Chinese dish made by steaming fresh mandarin fish marinated in rice wine lees, resulting in tender flesh and rich aroma.
Golden Garlic Black Pepper Beef CubesTender beef cubes stir-fried with golden garlic and black pepper, delivering a savory and aromatic flavor.
Fish Roe TofuFried tofu with a savory fish roe sauce, combining the unique aroma of fermented tofu and the rich flavor of fish roe.