Fangcun Yongshutou Tanlao Chicken Hot Pot Direct Store (Zhuying Store)
Hot pot · ⭐ 3.7
Shops 110–111, Zhu Ying Starlight City, Xinhai Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 110–111, Zhu Ying Starlight City, Xinhai Zhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Collagen Pig Trotter Chicken Pot, Abalone Chicken Pot, Hua Feng Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Shops 110–111, Zhu Ying Starlight City, Xinhai Zhong Road
- Popular dishes: Collagen Pig Trotter Chicken Pot, Abalone Chicken Pot, Hua Feng Noodles, Signature Chicken Pot, Chestnut Chicken Stew
China trip · China travel
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Dishes
Collagen Pig Trotter Chicken PotA rich stew made with chicken and pig trotters, slow-cooked to tender perfection, packed with collagen for skin health.
Abalone Chicken PotA rich and savory dish featuring chicken and abalone simmered slowly in a flavorful broth, perfect for comfort and nourishment.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Signature Chicken PotA hearty chicken pot dish made with fresh chicken and vegetables, slow-cooked to perfection for rich flavor.
Chestnut Chicken StewA hearty stew made with chicken and chestnuts, simmered slowly to create a rich, savory dish.
Coconut Milk Red Bean Jelly SaladA refreshing dessert made with jelly, coconut milk, red beans, and ice for a cool, sweet treat.
Turtle Chicken StewA nourishing stew made with turtle and chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Bird's Nest Chicken StewBraised chicken with fish maw features chicken and fish maw as main ingredients, seasoned with ginger slices and goji berries, slow-cooked in a clay pot for rich flavor and tender texture.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.