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Yunnan Xiao Chu

小吃快餐 · ⭐ 4.1

Food Court, Level B1, Wumei Xijie Kou Center

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Xuanwei Ham Hot Pot Rice Noodles

  Xuanwei ham hot pot rice noodles feature Xuanwei ham, rice noodles, vegetables, and broth. Sliced ham and noodles are slowly stewed together, infusing the soup with rich flavor and making the noodles soft and chewy. Careful heat control ensures perfect doneness and harmonious taste.
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  Qujing Fried Rice Cake with Potato Strips & Ham

  Qujing fried rice cake is a specialty snack made with rice cakes as the main ingredient. Sliced rice cakes are pan-fried or grilled until slightly charred, then filled with shredded potatoes and ham sausage. The ingredients are simple, and the preparation involves frying and stuffing.
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  Papaya Jelly

  Papaya jelly salad is a cold dish made primarily from papaya and jelly. Papaya is peeled, seeded, and cubed, while jelly is cut into strips. Both are mixed with seasonings and tossed evenly. No heating is involved in preparation; refrigeration enhances its refreshing texture.
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  Spicy Sauce Noodle Pot

  Zha Jiang Xiao Guo Mi Xian is a dish featuring rice noodles stir-fried with a savory mix of minced pork, doubanjiang, scallions, ginger, and garlic. Cooked noodles are placed in a small pot with the sauce and broth, then heated before serving. Add vegetables like bean sprouts or greens to taste.
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  Stir-fried rice cake with potato strips

  A Yunnan specialty snack, stir-fried rice cakes夹potato shreds. Rice cakes are steamed and pan-fried until crispy outside, soft inside; potato shreds are stir-fried. Served together for a satisfying texture contrast.
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  Braised Pork Rice Noodles

  Braised pork rice noodles is a dish featuring pork belly and rice noodles. Pork is braised until tender with seasonings, while noodles are soaked and then cooked or mixed with the meat to absorb its rich flavor.
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  Glutinous Rice Dumplings with Perilla Flavor

  Suzi-flavored glutinous rice cakes are a specialty snack made from glutinous rice. The rice is steamed, kneaded into a dough, shaped into small cakes, and coated with toasted suzi (perilla seeds). They are then pan-fried or baked until the outside is slightly crispy and the inside is soft and fragrant with suzi.
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  Delicious Cold Tofu Jelly

  A refreshing dish made from starch-based jelly, seasoned with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
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  Stinky Tofu Small Rice Noodle Soup

  Stinky Tofu Small Pot Rice Noodles: Featuring rice noodles as the main ingredient, complemented by unique stinky tofu and cooked in a rich broth. Seasoned with scallions, ginger, chili, and other spices, this dish is carefully prepared to deliver a distinctive and unforgettable flavor.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Spicy Potatoes

  Spicy potato dish made by cooking or frying diced or sliced potatoes until crispy outside and tender inside, then stir-frying with chili, Sichuan pepper, garlic, and ginger for a flavorful spicy kick.

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