Shunyi Century Old Brine Noodles (Nanxi River Street Branch)
小吃面食 · ⭐ 3.9
No. 66, Nanxijiang East Street (450 meters on foot from Exit 2C of Zhongsheng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Nanxijiang East Street (450 meters on foot from Exit 2C of Zhongsheng Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Meat Noodles, Intestine Noodles, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 66, Nanxijiang East Street (450 meters on foot from Exit 2C of Zhongsheng Metro Station)
- Popular dishes: Large Meat Noodles, Intestine Noodles, Pork Rib Noodles, Dry-挑 Snow Cabbage Shredded Pork Noodles, Dry-Strung Sausage Noodles
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Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Dry-挑 Snow Cabbage Shredded Pork NoodlesA dry-style noodle dish featuring pork strips and pickled mustard greens, stir-fried and tossed with cooked noodles for a savory, satisfying meal.
Dry-Strung Sausage NoodlesA Chinese dish featuring hand-pulled noodles stir-fried with cured sausage, seasoned simply with soy sauce and green onions for a savory, satisfying flavor.
Dry-Tossed Egg NoodlesA dish of hand-pulled egg noodles tossed with seasonings and toppings like minced meat or shrimp, served dry without soup.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Pickled mustard greens with pork stir-fry noodle soupXuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.