Soup Time (Yi Bai Shangshan Building Branch)
小吃快餐 · ⭐ 3.6
Room 132, No. 985, Dongfang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 132, No. 985, Dongfang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Belly, Glutinous Rice Chicken in Lotus Leaf, Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 132, No. 985, Dongfang Road
- Popular dishes: Stewed Pork Belly, Glutinous Rice Chicken in Lotus Leaf, Brown Sugar Steamed Bun, Red Bean Coix Seed Tremella Soup, Bamboo Shoot and Old Duck Soup
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Dishes
Stewed Pork BellyHomestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Glutinous Rice Chicken in Lotus LeafSteamed chicken wrapped in lotus leaf, filled with seasoned glutinous rice. Tender meat infused with the aroma of rice and leaves, with plump grains.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Red Bean Coix Seed Tremella SoupA sweet dessert soup made with red beans, coix seeds, and tremella fungus, simmered until soft and creamy.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Oyster Sauce Bok ChoyA simple and delicious dish made with baby bok choy stir-fried in oyster sauce, offering a savory and slightly sweet flavor.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Water Chestnut Kelp Pork Rib SoupWater chestnut kelp pork rib soup is made with water chestnuts, kelp, and pork ribs, cooked with ginger and cooking wine. It has a fresh taste and a clear broth with a unique marine flavor.
Braised Pork Tendons with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.