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313 Yang Zhuang • Iron Pot Braised Lamb (313 Yang Zhuang West Sanqi Branch)

Hot pot · ⭐ 4.5

North side of Taishan Hotel, Anningzhuang Houjie

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Premium Lamb Ribs

  Premium lamb ribs marinated and grilled to perfection, juicy and flavorful.
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  Lamb Rib Eye

  Lamb rib cap is made from the tenderloin above the shoulder, marinated and then pan-seared or grilled. Main ingredient is lamb rib cap meat, seasoned with salt and pepper, cooked quickly at high heat to retain tenderness.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Stuffed Intestine Roll

  Lung bao rou is a dish made by wrapping pork filling in pig intestines. The pork is minced, seasoned, and stuffed into cleaned intestines, then steamed or boiled until the filling is fully cooked and blends with the casing. The outer skin is soft and chewy, while the filling is flavorful and aromatic.
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  Nutrition Platter

  Nutrition Platter is a carefully curated dish featuring a variety of fresh vegetables such as carrots, cucumbers, and broccoli, along with protein-rich ingredients like chicken breast and tofu. The ingredients are sliced or diced and lightly cooked to preserve their natural flavors, then artfully arranged on a plate to create a vibrant, colorful presentation.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Welsh onion flowers

  Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
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  Fresh Lamb Leg

  Fresh lamb leg uses fresh lamb meat, cleaned and cut into pieces or cooked whole. Typically seasoned with ginger, scallions, and cooking wine, and prepared by stewing, roasting, or braising.

Reviews

• lanky_iris
  Had a work lunch with a coworker here and honestly it was great. The place is super quiet inside, perfect for actually talking without yelling over noise. We got the fish bone hotpot from Jiaodong and wow the fish was so tender and flavorful, definitely had been simmering for a while. The portion was huge too, way more than we expected. The braised pork was melt-in-your-mouth, not greasy at all, tasted really authentic. Service was on point — dishes came out fast, the staff was friendly, and they kept refilling water and swapping out plates without us having to ask. Parking was easy, found a spot right nearby without driving around forever. Whole meal went smooth, didn't make us late getting back to the office. Solid pick for a work lunch.