Mozzarella e Vino (Hengshan Road Branch)
Western cuisine · ⭐ 4.5
No. 8 Hengshan Road, Yuejie Hengshan Road, Building 6, 1st Floor, Room 101A
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Hengshan Road, Yuejie Hengshan Road, Building 6, 1st Floor, Room 101A. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Colorful Cheese Platter, First Taste · Cheese Discovery Cheese Platter, Burgundy Country Beef Tail Stew.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 8 Hengshan Road, Yuejie Hengshan Road, Building 6, 1st Floor, Room 101A
- Popular dishes: Winter Colorful Cheese Platter, First Taste · Cheese Discovery Cheese Platter, Burgundy Country Beef Tail Stew, Cream Mushroom Dutch Pancake, Creamy Truffle Pasta
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Dishes
Winter Colorful Cheese PlatterA selection of premium cheeses like mozzarella, cheddar, brie, and blue cheese, paired with nuts, dried fruits, and honey, served cold for a rich and layered taste experience.- First Taste · Cheese Discovery Cheese PlatterA selection of imported cheeses paired with nuts, dried fruits, and French bread, served cold as a platter. No special seasoning, highlighting natural dairy aroma and textural contrast.
Burgundy Country Beef Tail StewBeef tail stewed slowly with vegetables and red wine, a classic French dish with rich, savory flavor.
Cream Mushroom Dutch PancakeCream mushroom Dutch pancake is a fried pancake made with flour, eggs, and milk, with cream and mushrooms added for a rich and soft texture.
Creamy Truffle PastaCreamy truffle pasta made with pasta, cream, and black truffle sauce or slices, heated to blend flavors. Garlic and onion enhance aroma, finished with parmesan cheese.
Cheese Quintet PizzaCheese Quintet Pizza is made with a variety of cheeses, tomato sauce, and basic ingredients. The cheese combination offers a rich and creamy flavor, perfect for cheese lovers.
Cheese Quartet PizzaA thin-crust pizza topped with four cheeses—mozzarella, cheddar, parmesan, and blue cheese—baked until golden and gooey.
Italian Fried Small SeafoodA dish of fresh small shrimp, squid rings, and mussels lightly battered and deep-fried until golden and crispy, served with a side of lemon wedges.
Shredded Beef Wide NoodlesWide noodles combined with hand-shredded braised beef, seasoned and mixed together. Tender beef with rich flavor and chewy, smooth noodles.
Foie Gras TerrineA refined French dish made from foie gras, seasoned with herbs and served chilled in a terrine mold.
Beef ShoulderBeef shoulder comes from the cow's shoulder muscles, with a firm texture and some fat, ideal for stewing or grilling. It's usually marinated first, then cooked slowly by stewing, pan-frying, or braising to achieve a tender texture.
Red Onion Oil Mixed Stir-Fried MushroomsRed onion oil mixed stir-fried mushrooms is a Chinese dish made by quickly stir-frying various types of mushrooms with red onion oil as the main seasoning. The main ingredients include red onion oil, shiitake mushrooms, king oyster mushrooms, and wood ear fungi, offering a fresh and unique flavor.- Berry Hot WineA warm, fruity red wine infused with berries and spices, perfect for cold weather.
Truffle Cheese PizzaA thin-crust pizza topped with tomato sauce, mozzarella and parmesan cheese, and fresh black truffle slices, baked to perfection for a rich, savory flavor.