Ma Zongguan Chongqing Old Hot Pot (Xi Da Branch)
Hot pot · ⭐ 3.8
Southeast, 41 meters from the intersection of Nanyuan Road and Bo Cui Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast, 41 meters from the intersection of Nanyuan Road and Bo Cui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rocket Squid Roll, Ecological Pork Belly, Beef Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.8
- Address: Southeast, 41 meters from the intersection of Nanyuan Road and Bo Cui Road
- Popular dishes: Rocket Squid Roll, Ecological Pork Belly, Beef Roll, Crispy Intestine Roll, All-you-can-eat Watermelon
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Dishes
Rocket Squid RollRocket squid tubes are made from fresh squid, peeled and cut into筒 shapes, filled with seasoned stuffing (usually pork mince, scallions, ginger, eggs), skewered and deep-fried until golden and crispy, forming a rocket-like筒 structure.
Ecological Pork BellyEcological pork belly made from organically raised pork, slow-cooked to perfection for a tender and flavorful dish.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Crispy Intestine RollA Chinese dish made from pig intestines stuffed with seasoned meat, steamed until crispy and tender.
All-you-can-eat WatermelonA cold dish made primarily from watermelon, sliced or cubed after peeling and arranged on a plate for self-service. No additional seasonings are added to preserve its natural sweetness, ideal for summer.
Freshly Sliced Pork TenderloinFreshly sliced pork tenderloin, marinated and quickly stir-fried or pan-seared for a tender and flavorful dish.
Red DuckA Chinese dish made with duck meat stir-fried with red peppers and spices, featuring a savory and slightly spicy flavor.
Golden Fried Tofu SkinGolden fried tofu skin is a deep-fried dish made primarily from dried tofu skin. After soaking and draining, it's fried in hot oil until golden and crispy, then drained of excess oil before serving. The finished dish has a golden color and a crispy exterior with a tender interior.