Longtian Hakka Banquet Hall
Cantonese cuisine · ⭐ 3.6
No. 7-3, Longwo Second Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-3, Longwo Second Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Chicken with Green-headed Duck, Hakka Pork and Pickled Vegetable Stew, Oil Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 7-3, Longwo Second Road
- Popular dishes: Five-fingered Mulberry Chicken with Green-headed Duck, Hakka Pork and Pickled Vegetable Stew, Oil Tea, Vegetable Steamed Dumpling, Garlic Pork Ribs
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Dishes
Five-fingered Mulberry Chicken with Green-headed DuckA nourishing dish made with green-headed duck and five-fingered mulberry, known for its rich flavor and health benefits.
Hakka Pork and Pickled Vegetable StewA traditional Hakka dish made with pork and pickled vegetables, slow-cooked to create a rich, savory flavor.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Vegetable Steamed DumplingA traditional snack made from glutinous rice flour wrapped around seasonal vegetable fillings and steamed. The outer layer is soft and sticky, with a fresh, savory filling offering rich texture and flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Sweet Pineapple PorkSweet and sour pork is a dish made with pork, marinated and deep-fried until golden, then stir-fried with pineapple, green and red peppers. A sweet and sour sauce (made from ketchup, sugar, vinegar, starch, and water) is added to coat the meat.