Ajun Grilled Meat
Barbecue · ⭐ 3.6
No. 475-1, Tiyuguan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 475-1, Tiyuguan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Spare Ribs, Grilled Pork Tenderloin, Honey Roasted Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.6
- Address: No. 475-1, Tiyuguan Road
- Popular dishes: Grilled Spare Ribs, Grilled Pork Tenderloin, Honey Roasted Toast, Grilled Fish豆腐, Boiled Peanuts
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Dishes
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled Pork TenderloinA dish made by grilling marinated pork tenderloin, resulting in tender and flavorful meat with a slightly charred crust.
Honey Roasted ToastGrilled honey toast is a simple dessert made by spreading honey on bread slices and baking until the surface turns slightly golden and the honey caramelizes. Main ingredients are bread and honey, with steps including slicing, coating with honey, and baking.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Fermented Lychee Wine DelightA sweet dessert made by soaking fresh lychee flesh in rice wine with a touch of osmanthus syrup, offering a delicate and slightly alcoholic flavor.