Jiangcun Nuge Beef Hot Pot (Jianggao Food Plaza Branch)
Hot pot · ⭐ 3.6
Shop Nos. 122–126, No. 402, Xiahua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 122–126, No. 402, Xiahua 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Tendon Meat, Stewed Beef Layered Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Shop Nos. 122–126, No. 402, Xiahua 3rd Road
- Popular dishes: Three Flower Toe, Tendon Meat, Stewed Beef Layered Meat, Fresh Tender Beef, 新鲜蔬菜拼盘
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Stewed Beef Layered MeatA Chinese dish made with beef brisket and tendon, slow-cooked until tender, offering rich flavor and layered texture.
Fresh Tender BeefFresh tender beef uses high-quality beef tenderloin, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched for a juicy and tender texture.
新鲜蔬菜拼盘新鲜蔬菜拼盘由多种生食蔬菜组成，常见食材包括黄瓜、胡萝卜、西红柿、生菜、彩椒、洋葱等。蔬菜经清洗后切成适当形状，摆盘整齐，不经过烹饪处理，保持原汁原味。
Rich Beef Bone Soup BaseA rich beef bone soup base made by slow-cooking beef bones to extract deep flavor, ideal for hot pot or noodle dishes.
Secret-Recipe Beef Offal StewBraised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.