Wenzhou A Xiang Noodle Shop
小吃面食 · ⭐ 3.7
No. 7 Courtyard, Shangyuan Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Courtyard, Shangyuan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles with Spare Ribs, Stewed Intestine with Rice Noodles, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 7 Courtyard, Shangyuan Street
- Popular dishes: Three Delicacies Rice Noodles with Spare Ribs, Stewed Intestine with Rice Noodles, Stir-Fried Rice Noodles with Seafood, Seafood Fried Rice Noodles, Wenzhou Spring Pancake
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Dishes
Three Delicacies Rice Noodles with Spare RibsA Chinese dish featuring rice noodles with pork spare ribs, shrimp, ham, and vegetables in a savory broth.
Stewed Intestine with Rice NoodlesA Chinese dish made by stir-frying cleaned pork intestines with rice cakes, seasoned with soy sauce and chili for a spicy, savory flavor.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Seafood Fried Rice NoodlesA stir-fried dish of rice noodles with seafood such as shrimp, squid, and clams, known for its fresh and savory flavor.
Wenzhou Spring PancakeWenzhou Spring Pancake is a traditional snack from Wenzhou, Zhejiang, made with thin dough wrapped around stir-fried vegetables, meat, and bean sprouts. It's served rolled like a tube for a fresh, flavorful bite.
Wenzhou MaimianWenzhou Maimian is a traditional snack from Wenzhou, Zhejiang, made by wrapping meat or vegetable fillings in dough and pan-frying until crispy and flavorful.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Mixed Vegetables PlatterA platter of mixed vegetables, featuring seasonal greens and vegetables like broccoli, carrots, mushrooms, and tofu, lightly cooked and arranged attractively.
Shredded Pork Sweet Potato NoodlesA Chinese home-style dish made with sweet potato noodles and stir-fried pork shreds, offering a satisfying blend of texture and savory flavor.
Egg Fried Rice CakeEgg fried rice cake is a Chinese home-style dish made with eggs and rice cakes. Sliced rice cakes are stir-fried with beaten eggs, seasoned with scallions and soy sauce, until the eggs set and the cakes turn slightly crispy. Simple to prepare, it offers a soft and tender texture.