Di Guo Legend (Yingxun Road Branch)
其他美食 · ⭐ 3.4
No. 325, Yingxun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325, Yingxun Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Farm Stew (Large Portion), California Dry Red and White, Stewed Pork Ribs in Clay Pot (Large Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.4
- Address: No. 325, Yingxun Road
- Popular dishes: Fresh Farm Stew (Large Portion), California Dry Red and White, Stewed Pork Ribs in Clay Pot (Large Portion), Earth Pot Grass Rooster (Medium Portion), Large Pot Fish
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Dishes
Fresh Farm Stew (Large Portion)Fresh Farm Stew (Large Portion) is a Chinese dish made with fresh vegetables, meat, and tofu, cooked by stewing. The broth is rich and the flavor is fresh, reflecting rural cuisine.
California Dry Red and WhiteCalifornia Dry Red and White is a type of wine made from California grapes, divided into dry red and dry white. Dry red is made from red grapes, while dry white uses white grapes. The wine is clear in body and has a refreshing taste, suitable for pairing with various dishes.
Stewed Pork Ribs in Clay Pot (Large Portion)A hearty dish of tender pork ribs stewed with potatoes and peppers in a clay pot, offering rich flavors and a smoky aroma.
Earth Pot Grass Rooster (Medium Portion)Earth Pot Grass Rooster (Medium Portion) is a Chinese dish made with grass rooster, green vegetables, and chili, cooked in an earthen pot. The chicken is tender and flavorful, with a rich rural taste.
Large Pot FishLarge Pot Fish is a Chinese dish made with large pieces of fish meat, paired with tofu and potatoes, and stewed with special seasonings. The fish is tender, and the broth is rich.
Sauce-dipped CucumberA refreshing cold dish made by mixing sliced cucumbers with a savory-sweet sauce of garlic, soy sauce, vinegar, sugar, and sesame oil.
Rice (Large Portion)Rice (Large Portion) is steamed white rice served in a generous portion, commonly used as a staple food in Chinese meals.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Tofu SkinTofu skin is a thin film made from soy milk, dried and used in various dishes by wrapping fillings or stir-frying after soaking.