Curry Station · Authentic Indian Restaurant & Bar
Southeast Asian cuisine · ⭐ 4.2
Zhenjiang Road No. 46B, Unit 868
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Zhenjiang Road No. 46B, Unit 868. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Nan, Mutton Masala, Pani.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Zhenjiang Road No. 46B, Unit 868
- Popular dishes: Garlic Nan, Mutton Masala, Pani, Pani Puri Curry Balls, Puri Curry Balls
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Dishes
Garlic NanGarlic nan is an Indian flatbread made with flour, yeast, and garlic, typically baked on a griddle. The main ingredients are flour, garlic, and salt, with a crispy texture and a strong garlic flavor.
Mutton MasalaMutton masala is an Indian-style dish made with lamb, onions, tomatoes, and a variety of spices such as turmeric, cumin, and chili.
PaniPani is a traditional Indian snack made from flour into thin, crispy flatbread, typically served with various vegetables and seasonings. The flatbread is cooked in a skillet or oven until golden and crunchy.
Pani Puri Curry BallsPani Puri Curry Balls is an Indian snack made from potatoes, chickpeas, and spices, wrapped in a crispy shell and filled with curry filling. The ingredients are mixed and shaped into balls, then fried until golden.- Puri Curry BallsPuri curry balls are a traditional Indian snack made from fried unleavened bread balls served with spicy curry sauce. Made with flour, potatoes, peas, and spices, they offer a crispy exterior and soft interior.
Grilled Chicken RollGrilled chicken rolls made by wrapping chicken slices around vegetables or cheese, then skewered and grilled to perfection.- Indian Potato Stuffed Samosa SaladA flavorful dish featuring spiced potato-stuffed samosas served with a fresh vegetable salad of lettuce, tomato, and cucumber.
Indian Masala TeaA spiced tea made with black tea, milk, sugar, and aromatic spices like cardamom, cinnamon, and ginger.
Indian Roast ChickenIndian roast chicken is marinated in spices and roasted to perfection, offering a rich, aromatic flavor.
Curry DumplingsCurry dumplings are made by wrapping curry-flavored fillings in dumpling wrappers, using ingredients like pork or chicken, onion, potato, and carrot, seasoned with curry powder or paste, then steamed or pan-fried.
Creamy Chicken CurryA rich and aromatic curry made with chicken, cream, and spices, offering a creamy and mildly spicy flavor.
Lamb Masala CurryA rich and aromatic curry made with tender lamb, tomatoes, onions, and a blend of Indian spices.
Yogurt Crispy BallsYogurt crispy balls are made by shaping yogurt mixed with glutinous rice flour into small balls, coating them in a thin crisp batter, and frying until golden. They offer a delightful contrast of crunchy exterior and soft, tangy interior.
Butter BiscuitButter biscuits are a type of pastry made primarily from butter and flour, baked in an oven until golden and crispy.