Liu Pangwa Fish Restaurant · Special肥肠Fish (YangjiaPing Branch)
Hot pot · ⭐ 3.9
Opposite ICBC Yangdu Er Cun Branch, Xijiao Road (diagonally opposite Dajian Transportation Company)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite ICBC Yangdu Er Cun Branch, Xijiao Road (diagonally opposite Dajian Transportation Company). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Caught Noodles, Hot Pot Fish, Special Grid Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Opposite ICBC Yangdu Er Cun Branch, Xijiao Road (diagonally opposite Dajian Transportation Company)
- Popular dishes: Hand-Caught Noodles, Hot Pot Fish, Special Grid Beef, Spicy Crispy Braised Pig Intestines, Crispy Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Caught NoodlesFreshly hand-pulled noodle blocks made from premium flour, known for their chewy texture and versatility in sauces or soups.
Hot Pot FishHot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
Special Grid BeefA flavorful dish featuring tender beef cubes grilled and stir-fried with vegetables, seasoned to perfection.
Spicy Crispy Braised Pig IntestinesA spicy and crispy dish made from braised pork intestines, coated in a special oil crust for a rich flavor and satisfying texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Homemade Vegetable TofuA healthy dish made with soft tofu and seasonal vegetables, gently stewed for a tender texture and rich flavor.
Silver CarpA common freshwater fish with tender flesh, often steamed, braised, or used in soups to highlight its natural freshness.