Bao Sijun (Changgang Branch)
小吃快餐 · ⭐ 3.9
No. 4 Minzhu Road, Jinma Building, Units 2–11
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Minzhu Road, Jinma Building, Units 2–11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mushroom Dumpling, Bao Commander Soy Milk Dessert, Chef's BBQ Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 4 Minzhu Road, Jinma Building, Units 2–11
- Popular dishes: Health-Preserving Mushroom Dumpling, Bao Commander Soy Milk Dessert, Chef's BBQ Pork Bun, Salted Egg Yolk and Meat Floss Green Rice Ball, Signature Soup-filled Pork Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Mushroom DumplingA nutritious dumpling made with various mushrooms and health-promoting ingredients like goji berries and red dates, steamed in glutinous rice wrappers.
Bao Commander Soy Milk DessertA creative Chinese snack made with soft glutinous rice wrappers filled with sweet soy milk paste, often dusted with sesame or coconut flakes for added texture and flavor.
Chef's BBQ Pork BunA steamed bun filled with seasoned BBQ pork, known for its rich flavor and soft texture.
Salted Egg Yolk and Meat Floss Green Rice BallSalted egg yolk meat floss rice cake made with glutinous rice flour dough, filled with salted egg yolk and meat floss, steamed to perfection.
Signature Soup-filled Pork BunsA classic Chinese dumpling filled with seasoned pork and a savory broth that melts during steaming, creating a rich, juicy experience.
Herbal Tea EggHerbal tea egg is made by simmering eggs with medicinal herbs, tea, and spices to create a flavorful, nourishing dish.
Corn and Pumpkin JuiceA sweet and nutritious drink made from fresh corn and pumpkin, blended to a smooth consistency.
Black Pepper Beef BaoA steamed bun filled with tender beef seasoned in a secret black pepper sauce, offering a rich and savory flavor.
Refined Preserved Mustard Greens Pork BunA refined pork and preserved mustard greens bun, made with tender pork and aged mustard greens, steamed in soft dough for a savory, satisfying bite.- Classic Red Bean BunA traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth, sweet interior.
Salted Egg BBQ Pork BunA popular Hong Kong-style steamed bun filled with savory barbecued pork and salted egg yolk, offering a rich, umami-packed bite.
Black Sesame QingtuanBlack sesame green rice balls are made from glutinous rice flour, mixed with mugwort or cudweed juice to form a green dough, filled with stir-fried black sesame paste, and steamed as a traditional snack.