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Guoyang Shuyuan Forest Restaurant

Western cuisine · ⭐ 4.5

No. 49, Guang'anmen Nei Street (150 meters on foot from Exit A Northwest of Caishikou Metro Station), inside Guangyanggu Forest Park

Dishes

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  Wagyu Beef Burger

  Wagyu beef burger made with premium Wagyu beef patty, topped with lettuce, tomato, onion, and served in a toasted bun. The Wagyu is seasoned and grilled or pan-fried to perfection for juicy tenderness.
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  Mediterranean Garlic Shrimp

  Mediterranean garlic shrimp features fresh shrimp, garlic, olive oil, lemon juice, and herbs. Shrimp are deveined with tails intact, sautéed in garlic and olive oil, then finished with lemon juice and herb garnish.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Italian Salami Ham Pizza

  Italian salami and ham pizza on a thin crispy crust with tomato sauce, mozzarella cheese, sliced Italian salami and ham, baked until cheese melts and edges are slightly charred.
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  Signature Napoleon Pastry

  A layered pastry made with flaky dough and vanilla cream, this signature dessert offers a delicate balance of crisp texture and creamy sweetness.
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  Japanese Teriyaki Chicken Pizza

  Japanese teriyaki chicken pizza features grilled chicken marinated in teriyaki sauce, topped with cheese, onions, and green peppers on a pizza base, then baked.
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  Charcoal-Grilled Butter Chicken

  Charcoal-grilled butter chicken is a dish made with chicken that is marinated and grilled over charcoal, then seasoned with butter. It has a tender and juicy texture with a rich aroma.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Tomato Meat Sauce Noodles

  Spaghetti Bolognese is a noodle dish made with a rich sauce composed of tomatoes and minced meat. The preparation involves cooking tomatoes and minced meat into a sauce, then mixing it with boiled noodles to fully absorb the savory flavors of tomatoes and meat.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
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  Classic Caesar Salad

  Classic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
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  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Honey-glazed Iberian Black Pig Rack

  Honey-glazed Iberian black pork ribs use premium Iberian black pork, marinated and coated with honey, then slowly roasted at low temperature until the skin is slightly crispy and the meat tender, preserving the original flavor.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Pesto Pasta

  Pesto pasta is made with pasta as the main ingredient, mixed with pesto sauce made from fresh basil leaves, pine nuts, olive oil, garlic, and Parmesan cheese. Cook pasta, mix thoroughly with pesto, add a little pasta water to adjust consistency, then sprinkle with extra cheese or serve with toasted breadcrumbs.
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  Grilled Shrimp Salad

  Grilled shrimp salad features fresh shrimp marinated and roasted until slightly charred, mixed with lettuce, tomato, cucumber, and dressed with vinaigrette or lemon juice.
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  Crispy Chicken Leg Burger

  Crispy chicken leg burger features marinated chicken thigh meat, coated in starch or batter and deep-fried until golden and crunchy. Served in a bun with lettuce, tomato slices, and sauce.

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