Close

Sun Dacuju Gucizi Guan (Di Wang International Store)

冀菜 · ⭐ 4.8

No. 96 Huai North Road, Unit N2, 3rd Floor, Room 301, Wanyue Building

Dishes

• 

  Farmhouse Pancake Roll with Sprouts

  A traditional Chinese snack made with corn or mixed grain pancakes wrapped around stir-fried bean sprouts, scallions, and eggs, served with sauce.
• 

  Gray Mushroom Stewed Free-range Chicken

  A nourishing dish made with Weichang's specialty gray mushrooms and free-range chicken, slowly stewed to bring out rich flavors.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Fire-Roasted Pigeon

  A dish featuring fresh pigeon marinated and slowly roasted over charcoal, resulting in crispy skin and tender, juicy meat with a smoky aroma.
• 

  Crispy Pigeon

  Crispy pigeon is a dish featuring pigeon as the main ingredient, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender.
• 

  Lipu Taro Stew

  Lipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
• 

  Buckwheat Noodle Rolls

  Suanmian WoWo is a noodle dish made from莜面 (proso millet flour). The dough is rolled into long strips, divided into small pieces, and shaped into nests before steaming. It has a light yellow color, chewy texture, and rich wheat aroma.
• 

  Sour Cabbage Steamed Dumplings

  Sour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.
• 

  Spicy Pepper Chicken

  A spicy and aromatic dish made with tender chicken, green and red peppers, and a fragrant Sichuan pepper sauce.
• 

  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
• 

  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
• 

  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

Reviews