Village Duck Duck Feet Shop (Asean Branch)
小吃快餐 · ⭐ 4.2
No. 1 Zhujin Road, Qingshanbei Market
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Zhujin Road, Qingshanbei Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bo Bai Snail Dish, Braised Duck Feet with Boxi Snail Sauce, Rolled Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1 Zhujin Road, Qingshanbei Market
- Popular dishes: Bo Bai Snail Dish, Braised Duck Feet with Boxi Snail Sauce, Rolled Rice Noodles, Fried Peanuts, Fried Duck Feet
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Dishes
Bo Bai Snail DishA specialty dish from Bao Bai, Guangxi, made with local snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Braised Duck Feet with Boxi Snail SauceBraised duck feet seasoned with Boxi snail sauce, tender and flavorful, a specialty of Guangxi cuisine.
Rolled Rice NoodlesA traditional snack made by wrapping a thin rice noodle sheet around fillings like shrimp and pork, then steamed to perfection.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Fried Duck FeetFried duck feet is a deep-fried dish made primarily from duck feet, which are cleaned, marinated in seasoning, then fried in hot oil until the skin turns golden and crispy. The result is a dish with a crispy exterior and tender interior, offering a rich and satisfying texture.
Steamed Duck FeetA Cantonese cold dish made from boiled duck feet, served chilled with ginger and scallion sauce.
Snail Sauce Duck FeetDuck feet are simmered with snail sauce (snail broth) to create a rich, savory flavor. The tender duck feet absorb the aromatic broth, offering a soft texture and a distinctive umami taste with a hint of saltiness.
Sour Wild CabbageSour wild cabbage is made from fresh wild vegetables and Chinese cabbage, fermented through salting. Crisp texture with prominent sour flavor and natural fermentation aroma, without added seasonings.
Spicy Braised Pork MeatballsSpicy braised pork meatballs made with minced pork, aromatics, and chili sauce, simmered until tender and flavorful.
Spicy Braised Chicken FeetA spicy and savory dish made by slow-cooking chicken feet in a rich, aromatic broth with Sichuan peppercorns and chili peppers.
Spicy Duck FeetA spicy Sichuan dish made with duck feet stir-fried in a blend of chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.