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Small Pub

Sichuan cuisine · ⭐ 3.5

No. 141, Ming Heng Road (opposite Jia Yi Supermarket)

Dishes

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  Sweet and Sour Eggplant

  Sweet and sour eggplant is a Chinese dish made with eggplant as the main ingredient, combined with sugar, vinegar, soy sauce, and other seasonings. The eggplant is deep-fried until crispy on the outside and tender inside, then seasoned with a sweet and sour sauce for a rich flavor.
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  Pub Sichuan Twice-Cooked Pork

  Pub Sichuan Twice-Cooked Pork is a classic Sichuan dish made with pork belly, cooked by first boiling and then stir-frying. The meat is tender and not greasy, with a slightly crispy skin, and is flavored with broad bean paste, garlic, ginger, and other seasonings, offering a rich and spicy taste.
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  Pub Nourishing Lamb Shank Hot Pot

  The Pub Nourishing Lamb Shank Hot Pot is made with fresh lamb shanks, combined with various vegetables and medicinal ingredients. The broth is rich and delicious, with tender and flavorful lamb, offering a warming and nourishing effect.
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  Pickled Pepper Pork Slices

  A Sichuan dish made with tender pork slices stir-fried with pickled chili peppers and vegetables, offering a spicy and tangy flavor.
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  Pickled Chili Chicken Dice

  A Sichuan dish made with diced chicken and pickled chili peppers, stir-fried to create a spicy and tangy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Fish-Flavored Lotus Root Cutlets

  Fish-flavored lotus root slices stuffed with seasoned pork, coated in starch and deep-fried golden brown, then stir-fried with a sauce made from scallions, ginger, garlic, doubanjiang, vinegar, sugar, and soy sauce.
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  Fresh Pepper Beef Tripe

  A Sichuan dish featuring fresh green peppers and beef tripe, stir-fried with garlic and ginger for a spicy, crunchy texture.

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