Shengwu Beef (Qianwang Street Branch)
Hot pot · ⭐ 4.6
No. 1598 Qianwang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1598 Qianwang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Supreme Beef, Deep-water Shrimp, Braised Rice Crust.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 1598 Qianwang Street
- Popular dishes: Premium Supreme Beef, Deep-water Shrimp, Braised Rice Crust, Freshly Slaughtered Yellow Beef, Shengwu Snowflake Beef
China trip · China travel
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Dishes
Premium Supreme BeefPremium beef slices with fresh vegetables, marinated in a secret sauce and quickly stir-fried for tender, flavorful results.
Deep-water ShrimpA dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
Braised Rice CrustA crispy rice crust formed at the bottom of a clay pot while cooking, often served with preserved meats and vegetables.
Freshly Slaughtered Yellow BeefFreshly slaughtered yellow beef, sliced and quickly stir-fried to retain tenderness, seasoned with scallions, ginger, garlic, and secret spices for a rich flavor.
Shengwu Snowflake BeefHigh-quality snowflake beef slices marinated in a secret sauce and quickly cooked, served with fresh vegetables and mushrooms for a balanced, flavorful dish.
Secret-Recipe Seafood Hot Pot BaseA rich seafood hot pot base made with fresh shrimp, crab, and shellfish, simmered with secret spices and broth for a flavorful, aromatic dish.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Crab Roe DumplingsCrab-filled buns are steamed dumplings made with flour dough and filled with crab meat or roe, pork mince, scallions, and ginger.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.