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Li Yin Steamed Rice Roll (Zhujiang New Town Store)

小吃面食 · ⭐ 3.6

Shop 114-1, No. 27 Huali Road (near Guomen Hotel)

Dishes

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  Whole Egg Sausage

  A traditional Chinese dish made by steaming egg liquid filled into sausage casings, resulting in a tender and elastic texture, often served as an appetizer or dim sum.
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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Stir-Fried Beef Rice Noodles

  A classic Cantonese dish made with rice noodles, beef slices, bean sprouts, and scallions, stir-fried quickly over high heat for a savory, slightly crispy texture.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Lettuce Stir-fried Beef Rice Noodles

  Lettuce stir-fried beef rice noodles are made with rice noodles, beef slices, and fresh lettuce, quickly stir-fried at high heat. The marinated beef is stir-fried together with the noodles, then mixed with lettuce until just cooked through, offering a smooth texture and savory taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Liyin Special Steamed Rice Noodle Rolls

  Liyin's signature rice noodle roll is a thin rice flour sheet steamed to perfection, filled with fresh shrimp, beef, or barbecued pork, and drizzled with a special soy sauce and sesame oil. It offers a smooth, tender texture and a unique flavor.
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  Stir-fried Shrimp with Leek Yellow Rice Noodles

  Stir-fried shrimp and chives rice noodle rolls made with rice batter wrapped around fresh shrimp and chives, steamed until tender. The thin, flexible wrapper encases a savory filling with a smooth, delicate texture. Rice batter is poured into a steaming tray to form the skin, then fresh shrimp and chopped chives are added before rolling and slicing for serving.

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