Ye Xing Long Restaurant
北京菜 · ⭐ 3.7
No. 88, South Zone, Liubinbao Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, South Zone, Liubinbao Village. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Potato Shreds, Sichuan Grilled Fish, Stir-fried Potato Strips with Matsutake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: No. 88, South Zone, Liubinbao Village
- Popular dishes: Spicy Pepper and Potato Shreds, Sichuan Grilled Fish, Stir-fried Potato Strips with Matsutake Mushrooms, Stir-Fried Puppet, Stir-Fried Noodles
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Dishes
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Sichuan Grilled FishBashu烤鱼 is a dish featuring fresh fish marinated and grilled with charcoal or oven, served with vegetables like bean sprouts, potatoes, lotus root, and enoki mushrooms. The fish is scored to absorb flavors, enhanced with chili, Sichuan pepper, and doubanjiang for rich taste.
Stir-fried Potato Strips with Matsutake MushroomsA home-style dish featuring fresh pine mushrooms and potatoes. Potatoes are peeled, cut into strips, blanched, then stir-fried with sliced pine mushrooms until cooked through.
Stir-Fried PuppetStir-fried minced pork with scallions, ginger, garlic, soy sauce, and cooking wine, stir-fried until fully cooked and flavorful, with a fresh and aromatic taste.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Delicious Fish Head DishFresh fish head is steamed or simmered with ginger slices and scallions, then seasoned and gently heated over water to keep the flesh tender and flavorful.
Blood夹菜Blood tofu dish is made primarily with pig or duck blood, sliced and stir-fried with vegetables like greens and bean sprouts, seasoned with soy sauce, salt, and garlic for a smooth texture paired with crunchy vegetables.
Vinegar-braised fishSteamed fish in vinegar sauce is a dish made with fresh fish and seasoned with vinegar, ginger, and scallions. Main ingredients include fresh fish, vinegar, soy sauce, and sugar, slowly simmered over low heat to infuse flavor and thicken the sauce.