Yu Tang Mama's One Bowl Rice Noodles (Nanping West Road Branch)
小吃面食 · ⭐ 3.6
No. 65 Nanping West Road, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Nanping West Road, Annex No. 12. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Pickled Pepper Pork Rice Noodles, Spicy Pickled Pepper Pork Liver Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 65 Nanping West Road, Annex No. 12
- Popular dishes: Three Delicacies Rice Noodles, Pickled Pepper Pork Rice Noodles, Spicy Pickled Pepper Pork Liver Rice Noodles, Kelp Knife-Sliced Noodles, Tomato and Shrimp Paste Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Rice NoodlesA comforting rice noodle dish featuring pork, shrimp, and vegetables in a savory broth, popular for its nostalgic taste.
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
Spicy Pickled Pepper Pork Liver Rice NoodlesA spicy Sichuan-style dish featuring tender pork liver and rice noodles, stir-fried with pickled chili peppers and aromatic spices.
Kelp Knife-Sliced NoodlesA Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
Tomato and Shrimp Paste NoodlesFresh shrimp paste is handcrafted and simmered in a tangy tomato broth, served with silky rice noodles for a balanced, savory-sour flavor.
Wan Za Xiao MianWan Za Xiao Mian is a noodle dish featuring pork offal (such as liver, heart, and intestines) and vegetables. Cooked noodles are placed in a bowl, topped with blanched offal and vegetables, then poured with a savory broth made from soy sauce, salt, scallions, and ginger. Garnished with cilantro or green onions.
Pork Liver Noodles with Sichuan PepperA spicy Sichuan-style dish featuring tender pork liver and rice noodles in a numbing, aromatic sauce made with Sichuan pepper.
Sour Cabbage and Pork Stir-fryA classic Chinese home-style dish featuring tender pork slices stir-fried with sour cabbage, offering a tangy and savory flavor.
Sour Radish with Pork SliversA Sichuan-style dish featuring tender pork slices and sour radish, stir-fried to create a tangy and spicy flavor.
Sour Radish Pork Noodle SoupA savory noodle soup featuring sour radish, tender pork slices, and rice noodles in a tangy broth.
Sour Radish Rice NoodlesA refreshing dish made with sour radish and rice noodles, simmered in broth for a tangy, savory flavor.