Nan Yue Chun · Olympic Hotel · Early Morning Guangdong Cuisine · Seafood Hot Pot
鱼鲜 · ⭐ 4.9
Sports Center, No. 1, International University Park Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Sports Center, No. 1, International University Park Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Coconut Soup in Original Shell, Miao Kitchen Braised Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.9
- Address: Sports Center, No. 1, International University Park Road
- Popular dishes: Peking Duck, Coconut Soup in Original Shell, Miao Kitchen Braised Fish Maw, Roast Goose, Seafood Dry Noodle Pot
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Coconut Soup in Original ShellA fresh coconut serves as the container for a savory soup made with chicken and goji berries, gently steamed to preserve natural flavors.
Miao Kitchen Braised Fish MawA nourishing dish made with fish maw, chicken, ham, and mushrooms, slowly braised in yellow wine and soy sauce for a rich, savory flavor.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Seafood Dry Noodle PotSea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Cheese Baked Taro and PumpkinA sweet and creamy dish made by baking taro and pumpkin with cheese until golden and melty.
Cheese Baked Lobster TailFresh lobster tails are baked with creamy cheese sauce, resulting in a rich and savory dish with melted cheese pull.
Bifengtang Stir-Fried Prince CrabBifengtang Stir-Fried Prince Crab is a Chinese dish made with prince crab, stir-fried quickly with garlic, ginger, chili and other seasonings. The crab meat is tender and has a fragrant spicy flavor with strong regional characteristics.
Alaska King Crab Hot PotA hot pot featuring fresh Alaskan king crab, seafood, and vegetables simmered in a clear or spicy broth, highlighting the crab's natural sweetness and freshness.
High Soup Baked Boston LobsterFresh Boston lobster slow-baked in premium broth, resulting in tender meat and rich, savory flavor.
Abalone and Shellfish Sashimi PlatterFresh abalone, shellfish, and assorted sashimi served chilled with a special sauce for a delicate, refreshing taste.