Old Wang Noodles (Headstore)
小吃面食 · ⭐ 3.5
Opposite Chuangzhi Road, Sichuan International Studies University, Kangmingsi Residential Community, next to Kangmingsi Kindergarten, Lie Shimu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Chuangzhi Road, Sichuan International Studies University, Kangmingsi Residential Community, next to Kangmingsi Kindergarten, Lie Shimu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Stirred Noodles with Egg, Signature Dry Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Opposite Chuangzhi Road, Sichuan International Studies University, Kangmingsi Residential Community, next to Kangmingsi Kindergarten, Lie Shimu
- Popular dishes: Dry Stirred Noodles with Egg, Signature Dry Noodles, Dan Dan Noodles, Beef Noodles, Noodles with Mixed Ingredients
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Dishes
Dry Stirred Noodles with EggA Chinese home-style dish featuring stir-fried thin noodles with egg and savory sauce, served dry for a rich, satisfying flavor.
Signature Dry NoodlesHand-pulled noodles stir-fried with beef, vegetables, and a secret sauce, offering a rich, savory flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Diced MeatA home-style dish made by stir-frying diced pork or beef with garlic, ginger, and scallions, resulting in a savory and tender texture.
Pea NoodlesA dish made with fresh peas and rice noodles, stir-fried for a light and nutritious meal.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.