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NEON SUGAR Neon Sugar · Bistro Pub · Themed Restaurant (Park Moonlight...)

特色菜 · ⭐ 4.3

Building B3, Yueguang Dock

Dishes

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  Spicy Hot Pot Skewers

  Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
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  Tom Yum Angel Hair Pasta

  A Thai-inspired dish featuring angel hair pasta in a spicy and sour tom yum broth, often with shrimp or chicken.
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  Italian Seafood Pasta

  Italian seafood pasta features pasta with fresh shrimp, mussels, and squid in a savory tomato or white wine sauce.
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  Lemon Pork Trotter

  A dish made by stewing pork trotters with lemon juice, ginger, and scallions, resulting in a tender and tangy flavor.
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  French Cream Mushroom Soup

  French cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream and a touch of flour are added for thickness, resulting in a smooth, rich flavor.
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  Fried Golden Bricks

  A traditional Chinese dessert made by steaming glutinous rice flour and red bean paste, then cutting into squares, coating with batter, and deep-frying until golden and crispy.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Spicy Fried Chicken with Chili

  A spicy Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Salt-roasted Large Prawn

  Salt-roasted giant prawns are made by wrapping fresh giant prawns in coarse salt and roasting them. Clean the prawns, coat evenly with salt, then bake in an oven or over charcoal until red and firm, preserving their natural flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Red Wine Wagyu Fried Rice

  A savory dish featuring tender wagyu beef cubes stir-fried with rice and red wine, enhanced with vegetables for a rich, aromatic flavor.
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  Steamed Yellow Croaker with Garlic and Vermicelli

  This dish features fresh yellow croaker as the main ingredient, accompanied by softened vermicelli and a generous amount of minced garlic. During preparation, the cleaned fish is placed on a plate, with vermicelli either underneath or on top, then evenly covered with a garlic sauce made from minced garlic, light soy sauce, and cooking oil. It is cooked using the steaming method with precise heat control to maintain the tenderness of the fish. The finished dish has tender, white fish flesh, and the vermicelli fully absorbs the fish juices and garlic aroma, resulting in a rich, layered texture with a pronounced garlic flavor.
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  Potato Delight

  Potato Delight is a dish primarily made with potatoes. Fresh potatoes are washed, peeled, and cut into uniform chunks or strips. The preparation typically involves frying or baking the potatoes until the exterior is golden and crispy while the interior remains soft and fluffy. It may be seasoned simply with salt or spices to enhance the natural flavor of the potatoes. This is a straightforward dish that highlights the purity of its main ingredient.
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  Honey-glazed Chicken Wings

  Honey-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
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  Neon Sugar Sea and Land Grilled Platter

  A platter featuring grilled beef, shrimp, and vegetables glazed with a sweet sauce, served with a special dipping sauce.
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  Neon Sugar Sausage Platter

  The Neon Sugar Sausage Platter is a creative grilled dish. Main ingredients include sausages of various flavors such as pork, beef, or chicken. During preparation, the sausages are scored on the surface, evenly coated or sprinkled with special colored sugar (typically in bright hues), and then baked in an oven or grilled. The sugar melts and caramelizes during cooking, forming a thin, crisp, and slightly sweet colored shell on the sausage surface, contrasting with the savory meat. The platter usually features a variety of sausage flavors, presenting a visually colorful effect.
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  Pan-Seared French Lamb Chops

  Pan-seared French lamb chops made with premium cuts, seasoned and cooked to perfection for a rich, savory flavor.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Truffle Cheese Baked Mashed Potatoes

  Mashed potatoes blended with cream, butter, cheese, and truffle sauce, then baked until golden and aromatic.

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